Gold Grade American Wagyu Filet Mignon on a French baguette
-Steak is from Snake River Farms sliced out on toasted French baguette with horseradish cream and fresh arugula.
-We grill the steaks over charcoal at 400 degrees until the internal temp of the steak is 120 degrees.
-Pull and rest.
-Set slices of baguette on the grill for 60 seconds on each side.
-Pull from grill, spread horseradish cream, top with arugula.
-Slice out filet and place 1-2 slices on each piece of toast
-sprinkle with flake salt to finish.
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