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Nothing says the start of summer like biting into a deliciously sweet and amazingly fresh berry. It’s the flavors that remind us of sunny days, picnics, parties, and family gatherings. That’s because there’s no better time of the year to incorporate berries in dishes than during the summer, whether enjoying them in a yummy dessert or as a fresh snack. Chef Ali Rosen is the Emmy and James Beard Award nominated host of Potluck with Ali Rosen on NYC Life. She is the author of the cookbooks Modern Freezer Meals and she joins us today to talk about Summer Sweetness from Driscoll’s. "When you think of Summer Sweetness you can’t help thinking about delicious berries that can spice up any recipe” says Rosen. She adds “Driscoll’s has a few recipe ideas that will keep you wanting more.” They are:
Unforgettable Tangy Sweet Salad - this salad is packed with a variety of delicious berry flavor for very little work. The berries add so much taste and texture elevating the routine to the unforgettable.
Berry Cobbler Crumble - this mouthwatering dish can feature any variety of berries. Who doesn’t love cobbler crumble a crowd pleasing dessert! This is a dessert recipe that you’ll want to make often.
Berry Cheesecake Bars – this is a quick and easy snack full of flavor and the luscious taste of cheesecake and berries. It’s an easy grab an go option that will fill you up.
For more great recipe and berries visit Driscolls.com.
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