Collard Green & Artichoke Dip
Courtesy Nellie’s Southern Kitchen
4 ounces cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1/2 cup grated Parmesan cheese
10 ounces artichoke hearts, chopped
1 tsp minced garlic
1/2 tsp crushes red pepper
1/4 tsp cayenne pepper
1 cup collard greens, wilted, chopped
toasted bread or sliced vegetables
Combine all ingredients except the collard greens in a mixing bowl, combine thoroughly.
Wilt collards for 5 minutes in boiling water. Drain, cool, chop and combine with mixture.
Serve with toasted bread or sliced vegetables.
Servings: 10-12 people
Recipe talking points:
This dish is available on the Nellie’s Southern Kitchen menu
The collard greens give the recipe a fun, Southern twist
It’s a great recipe to serve at your next party
Sebastian suggests using full fat ingredients in this recipe like the cream cheese, mayo and sour cream
Sebastian suggests using freshly picked collard greens over frozen, if possible