CHARLOTTE, N.C. — Today on the show, we combined two of our favorite things: dessert and cocktails. To show us how it’s done, Chaz of Paco’s Tacos & Tequila joined us in the kitchen. Paco's turned some of their delicious dessert menu items into cocktails! Here's a a list of what they have to offer:
Key Lime Pie Margarita - Blue Chair Key Lime Cream Rum, Altos Blanco Tequila, Arrow Triple Sec, Pineapple Juice, Sour Mix, Lime Juice, Graham Cracker Crust Rim
Young & Restless - Reposado, Cazadores Café, Cold Brew Concentrate, Agave Nectar
Churro Borracho - RumChata, Fireball, El Jimador Reposado
From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s Tacos & Tequila menu showcases the freshest quality ingredients. The deliciousness is in their details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar with 197 100% blue agave tequilas and a selection of beers from Texas, Mexico and North Carolina.
For more information, visit them in SouthPark + online at https://www.pacostacosandtequila.com/ and follow them on social media @pacostacosandtequila.
Charlotte Today is a local lifestyle and entertainment show where you'll learn everything about the Queen City with hosts Mia Atkins and Eugene Robinson on WCNC Charlotte live weekdays at 11 a.m.
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