CHARLOTTE, N.C. — DTR Plaza Midwood recently opened and today Executive Chef Jonathan Shuler joined Charlotte Today in the kitchen to give us a taste of their menu. The dinner menu features Mediterranean-inspired dishes such as: Sopska Salad, Crni Rizoto (Traditional Croatian Cuttlefish risotto in ink), Grilled Octopus, Fried Calamari, Seared Tuna, Croatian Kebabs, Skampi ‘Buzara’ (Traditional Croatian shrimp dish), Airline Chicken Breast, Cevapi, and Lamb Chops, to name a few items
Brunch is now available at DTR Plaza Midwood!
Hours: Saturday - 12 to 3 p.m. & Sunday - 11 a.m. to 3 p.m.
Menu highlights include: Fried Chicken and Waffles, Housemade Focaccia “Cinnamon Roll” with Vanilla Icing, Parfait Bowl, Shrimp and Grits, and French Toast
Make your reservation here: https://resy.com/cities/charlotte-nc/venues/dilworth-tasting-room-nc?seats=2&date=2024-09-10
For more information, visit www.dilworthtr.com or visit them on social media @dtr_plazamidwood.
Charlotte Today is a local lifestyle and entertainment show where you'll learn everything about the Queen City with hosts Mia Atkins and Eugene Robinson on WCNC Charlotte live weekdays at 11 a.m.
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