CHARLOTTE, N.C. — First up is a Christmas style BLT Frittata. First you'll blend a dozen eggs and a 1/3 cup of heavy cream. Then add a pint of tomatoes, a pound of bacon, and a cup of goat cheese and one chopped shallot. Then add salt and paper. After blending that, you'll add eight cups of spinach. Then bake it at 350 degrees for 25-30 minutes.
The for the blueberry peach crisp, you can go to everydaybeautiful.com to get the recipe sent to you in their magazine!
If you'd like a cocktail to pair with the blueberry peach crisp, pair a blueberry honey French 75.
1oz Gin
1/2 oz pressed lemon juice
1 oz blueberry honey syrup
Shake this up, and pour over ice and top with prosecco.
Charlotte Today is a local lifestyle and entertainment show where you'll learn everything about the Queen City with hosts Mia Atkins and Eugene Robinson on WCNC Charlotte live weekdays at 11 a.m.
From what’s trending to local restaurants, events and entertainment, you’ll find it all on this show.
Charlotte Today also features sponsored content by local and national businesses. Are you a business interested in advertising with us? Go to WCNC.com/advertise or call now (214) 977-6001
If you have a question for the Charlotte Today team, feel free to email them at charlottetoday@wcnc.com