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Lots of folks are firing up the grill for the long holiday weekend. Chef Anna Rossi shares these mouthwatering recipe ideas.
Everyone loves bacon, and Hatfield Classic Hardwood Smoked Bacon is a family favorite. This family owned, American made brand is 6 generations of history. Rossi says Hatfield bacon is high quality and versatile. She suggests Hatfield bacon wrapped sausages and Hatfield bacon wrapped carrots. Need we say more? You can find Hatfield Classic Hardwood smoked bacon at Publix.
Here's another summer favorite.. Mrs. T's Pierogies. They're pasta pockets stuffed with creamy mashed potatoes and cheese. You can get them in full and mini sizes. They come in 13 delicious favors. You can boil them, saute them, fry them or even put them on the grill.
And whether it's added to a burger, nachos, or crumbled on top of a salad, cheese is a big part of summer dining. Chef Rossi recommends cacique queso fresco. It's a soft, fresh cheese that's similar in flavor and texture to ricotta, but with more briney, milky notes.
For more summer menu tips visit annaelizabethrossi.com