Cheerwine Pancakes
Ingredients:
Flour: 3 cups
Baking powder: 7 tsp
Salt: 2 tsp
White sugar: 2 TBS
Whole milk: 2.5 cups
Eggs: 2 ea
Cup: Cheerwine or Sundrop
Melted butter
Directions:
In a large mixing bowl, add all ingredients and whisk on medium heat until fully incorporated
On a medium preheated nonstick grilled, ladle 8 oz of batter.
Add your favorite toppings on top. When edges begin to dry and thick bubbles form, flip for an additional 2 min.
Serve with your favorite toppings, jams and syrups.