Mango, jicama, lime, mint salad
Serves 4
Ingredients:
2 large ripe mangoes, peeled, pitted and cut in thin matchsticks
1 medium jicama, peeled and cut into ¼ inch thick rounds, then into matchsticks
½ small red onion, peeled and thinly sliced
1 Thai red chili, deseeded and minced
1 lime, juice of
1/3 teaspoon sea salt
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 pear, cored and cut into matchsticks
1 tablespoon freshly chopped mint
1 tablespoon freshly chopped cilantro
How to make:
Take a large bowl and add the first 7 ingredients, lightly toss together, cover with plastic and place the fridge to infuse the flavor for 1 hour.
Remove the bowl from the fridge, take off the plastic and add the remaining ingredients, lightly toss to coat and serve.
Served as a salad or appetizer or with grilled fish or chicken.