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Potato Greens Recipe
INGREDIENTS:
- 1 bunch Potatoes Greens (chopped)
- 1 small green bell pepper chopped
- 1 small onion chopped
- 1 Habanero pepper (whole)
- 1/2 cup red palm oil
- 1 cup brown rice already cook
- Chicken breast cut into bite pieces
- 2 cups water
- 2 table spoon MaMa Africa Seasoning sold locally at:
Rhino Market Deli And Blackhawk Hardware
Cook time: 30 minutes
Directions:
Turn heat to high
In a deep pot, add water chopped greens, chopped peppers, onions, chicken and seasoning. Cover and let cook for 15 minutes.
Turn heat to mid-high, add whole pepper. Cover and let cook for another 10 minutes.
Turn heat to low. Add oil, stir up greens, leave uncovered cooking for another 5 minutes or until water has simmered deep into greens.
Take off heat, add your desired portion over a plate of brown rice and enjoy!