4pcs- 3-4 oz fillets of Fresh white fish such as Striped Bass or Red snapper- skinless, pounded gently, and thinly on a plate
Dress and season with:
Extra Virgin Olive Oil- drizzled over the fish
2 whole lemons- juiced or halved to squeeze
1 whole lime - juiced or halved to squeeze
2 tsp of lemon preserves-minced or lemon zest
1/4 cup or 5 leaves- Fresh Coriander julienned
1/4 of tomato, peeled, seeded and small diced
1tsp of espelette pepper
Depending on the doneness preferred, you can allow the lemon/lime sit for 2-30 mins before serving.