CHARLOTTE, N.C. -- It's that time again! The Winter 2017 edition of the semi-annual Queen's Feast -- also know as Charlotte Restaurant Week -- begins Friday, January 19 and runs through January 29.
Queen's Feast features more than 100 restaurants-- including more than a dozen first-timers-- in the Charlotte area who each offer prix fixed menus of three courses or more at dinner for $30 or $35 per person.
The January promotion includes restaurants in Mecklenburg, Gaston, Lincoln, Catawba, Iredell, Cabarrus, Union, York, and now Rowan counties. Click here to view a full list of participating restaurants.
The July 2016 Charlotte Restaurant Week promotion generated approximately 170,000 dinners for 134 participating restaurants in those eight counties, with an economic impact over $8 million, organizers said.
This winter's Queen's Feast features a dozen first-time restaurant participants, such as: Essex Bar & Bistro in Uptown Charlotte; O-Ku Sushi in SouthEnd; Comida in Plaza Midwood; Babalu Tapas & Tacos in Dilworth; Reid’s Fine Foods in SouthPark; Riverview Raw Bar on the Catawba River near Belmont; BOCA and Standard Oyster Company in Hickory, and Morgan Ridge Vineyards & Brewhouse in Rowan County.
