SOUTH CAROLINA, USA — Get your fork and knife ready to indulge in South Carolina Restaurant Week.
Enjoy this 11-day celebration of culinary excellence beginning Jan. 11, where restaurants from across the Palmetto State will feature new menu items, offer fan favorites, and multi-course menus.
South Carolina Restaurant Week will also include multiple eateries across Rock Hill and Fort Mill.
Attendees can save a place at the table for this unforgettable culinary experience.
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