CHARLOTTE, N.C. — A long-time, delicious Charlotte tradition is back! The 93rd Mallard Creek BBQ happened on Thursday, Oct. 24.
The community event has been happening for over nine decades and has a special history as more than just a church fundraiser. It started in 1929 when Mallard Creek Presbyterian Church built Sunday school rooms. It was a difficult time to raise money, as the country fell into the Great Depression.
They couldn't afford to pay the contractor, so they hosted a barbecue to raise money. Over 90 years later, the event is held every fourth Thursday in October and money is still being raised to support local missions.
This year, part of the proceeds will also support Helene recovery efforts in western North Carolina.
The menu was the same as always and so are the prices. Hickory smoked pork, Brunswick stew and vinegar-based cole slaw were all the staples available. Barbecue sandwiches were also available for purchase at the sandwich stand.
Dine-in seating returned for the first time since before COVID-19. Charles Kimrey, the co-chairman of the event, said about 400 people could be seated at once.
Guests could also walk up or drive-thru to pick up a plate. Orders could be placed in person or online.
The BBQ also has a political connection, as candidates have historically met with voters and campaigned in a designated area. This year wias be no exception as the election is just a couple of weeks away.
For more information on the BBQ, see the official website.
Contact Destiny Richards at drichards5@wcnc.com and follow her on Facebook, X and Instagram.